Ethereal Public House Menu

Ethereal Public House Menu

[V]egetarian | [Ve]gan | [GF] Gluten Free

Pub Menu

S&V Burger & Chips

8oz hand formed beef patty, simply seasoned & grilled medium rare. Artisan sourdough pretzel bun by Papa Pretzel. House cured & smoked Sunwatch Homestead pork bacon. Asparagus. Kenny’s Creamery white cheddar. Served with namesake home fries, curried catsup, house bread & butter pickle.

$ 17.5

Bratwurst & Mash

House butchered, ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.

$ 17

Fish & Chips

Lightly blackened NC farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries & Southern hushpuppies. Tartar sauce & lemon.

$ 16.5

Rösti Potato (V,GF)

Russet potato; hand grated & pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish.

$ 13.5

Sauerbraten Chicken Wings

Full pound responsibly raised FreeBird whole chicken wings; vinegar brined & braised, finished on the grill. Au jus sauce. Lemon & herbs.

$ 16

Sandwiches, Soups & Salads

Tomato Bisque & Grilled Cheese(V)

Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny’s Creamery white cheddar, camembert & cream cheese. Jalapéno preserves. Maldon sea salt.

$ 16.5

S&V Hot Chicken Sandwich

Lakewatcher Farms KY Proud chicken breast: Buttermilk breaded & deep fried; tossed in Nashville sauce. S&V coleslaw. Bread & butter pickled cucumber. Served on brioche. Namesake kettle chips.

$ 15

BLP Sandwich

Slab bacon. Seasonal greens. Persimmon. Black pepper mayonnaise. Served between Texas toast & lightly pressed. Namesake kettle chips.

$ 13

Schnitzel Sandwich

Duroc pork tenderloin: pounded thin; buttermilk breaded & deep fried. Seasonal greens. Sauerkraut. Ethereal beer mustard. Papa Pretzel bun. Namesake kettle chips.

$ 15.5

Persimmon Salad(V)

Seasonal greens. Persimmon. Pomegranate seed. Red onion. Bleu cheese. Toasted pepita. Grapefruit vinaigrette.

$ 10

Caesar Salad

Romaine. Pretzel croutons. 24mo Parmigiana Reggiano. Anchovy-mustard dressing. Spanish white anchovy.

$ 13.5

Supper Menu

Hanger Steak

8oz hanger steak, cooked Pittsburgh. Salt encrusted red potato. Romesco of sorts. Herbs.

$ 32

28day Dry Aged Bone-in Ribeye

Grilled medium rare.

$ 61

Spätzle Cacciatore

Swabian dumplins’ pan fried. Served with red wine stewed tomato, peppers onions & mushroom. Scarpetta. Black truffle sea salt. Herbs.

$ 21

Oktoberfest Chicken

Local chicken top quarter: poultry brined & roasted with simple seasonings. Hot honey glazed heirloom carrot. Buttermilk biscuit.

$ 28

Scallops

Maine U10 scallops; simply seasoned and pan seared. Butter roasted sunchokes, cippolini & fennel. Wilted chicory. Mustard caviar. Finished with lemon oil & fennel pollen.

$ 35

Add Chicken

Lakewatcher Farms KY Proud chicken rear quarter; poultry brined: buttermilk breaded & deep fried.

$ +9

Schnitzel Tonkatsu

Our traditional German Schnitzel: duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. Shredded raw cabbage. A vegetable & apple fruit sauce known as tonkatsu. Mad House persimmon vinegar.

$ 24

Mushroom Paella

Callaspara rice; cooked in the style of risotto with a vegetable broth, mirepoix & saffron. Assorted wild & cultivated fungi; flashed in a pan with butter, garlic and finished with madeira. Herbs.

$ 26

Sweets

*Cookie Dough

Raw chocolate chip cookie dough, served with a spoon.

$ 8

*Chocolate Chip Cookies

Raw chocolate chip cookie dough; mostly cooked.. but not all the way. Served warm.

$ 11

Beignet

Warm doughnuts. Country fried apple. Persimmon semifreddo.

$ 15

*Eating raw or undercooked foods may be harmful to your body