Ethereal Public House Menu
[V]egetarian | [Ve]gan | [GF] Gluten Free
Pub Menu
Jalapeño-Bacon-Cheddar Burger
1/2lb Allen Brothers 100% Black Angus burger; simply seasoned & grilled medium-rare. Thick cut black peppercorn bacon. Hand sliced white cheddar. S&V Jalapeño preserves. Arugula. Toasted brioche.
$
15.75
Bratwurst & Mash
House ground & cased 100% KY Proud pork bratwurst; grilled. Whipped potato. Au jus gravy. Snow peas.
$
18.75
Fish & Chips
Farm raised catfish; lightly blackened and Ethereal beer battered & deep fried. Namesake fries. Hushpuppies. Tartar sauce & lemon.
$
17.25
S&V Rösti Potato (V,GF)
Russet potato; hand grated & pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Raw horseradish. Herbs.
$
14.5
Hot Honey Chicken Wings
Full pound split chicken wings; poultry brined & deep fried, tossed in S&V barbeque dry rub & hot honey. Served over arugula. Buttermilk-herb dressing.
$
18
Fried Mushrooms (V)
Beer battered button mushrooms, deep fried. Served with a trio of mayo -based sauces; buttermilk-herb, wasabi-horseradish & andalouse.
$
11
Pickles (V)
Chef’s pick of assorted seasonal vegetables; sweet & sour.
$
12
Shareables Menu
Pretzel & Obatzda(V)
A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.
$
15
S&V Shrimp Cocktail (GF)
White shrimp; poached & barbecue dry rubbed. Horseradish cocktail sauce. Powdered bacon fat. Fresh orange & herbs.
$
12 - ¼ lb // $19.5 - ½ lb
Greens & Artichoke Dip (V)
Seasonal greens & roasted artichoke hearts with assorted cheeses & spices, topped with sauerkraut & served with grilled sourdough.
$
14.5
Substitute Ethereal Beer Mustard
$
12
Smoked Salmon & Pimiento Cheese Spread
Smoked salmon whipped with cheddar & cream cheese, sour cream, herbs & spices; served chilled. Pickled bits. Served with warm baguette.
$
16
Barbecued Carrots(V)
Young carrots; barbecue dry rubbed & grilled. Served over arugula & finished with hot honey.
$
13.5
Sides
Namesake French Fries
$
4.25
Namesake Kettle Chips
$
3.25
S&V Coleslaw
$
2.75
Whipped Potatoes
$
4.5
Spätzle
$
4.25
Sauces ($.75/ea)
Andalouse
Wasabi Mayo
Buttermilk-Herb
Curry Catsup
1000 Island
Sandwiches, Soups & Salads
Tomato Bisque & Grilled Cheese(V)
Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt.
Grilled cheese on sourdough with white cheddar, camembert & cream cheeses. Jalapeño preserves. Sea salt.
Grilled cheese on sourdough with white cheddar, camembert & cream cheeses. Jalapeño preserves. Sea salt.
$
17
S&V Reuben
1/2lb house corned brisket; sliced thin. Swiss cheese. Sauerkraut. 1000island dressing. Toasted marbled rye.
$
16.75
Grilled Buffalo Chicken Sandwich
6oz chicken breast; grilled & tossed in Buffalo sauce. S&V coleslaw. Spring greens. Bread & butter pickles. Brioche bun.
$
14.5
Grilled Caesar Salad
Heart of romaine; grilled. Sourdough pretzel crouton. Anchovy-mustard dressing. Spanish white anchovy. 24mo Parmigiana Reggiano.
Add Grilled Chicken Breast +$6
Add Grilled Chicken Breast +$6
$
12
Blackened Tuna Waldorf Salad
Ahi tuna cooked rare & tossed in a blackened tartar style dressing with celery, shallot, green apple & purple grape: served chilled. Asparagus. Hard egg. Served over Mixed seasonal greens.
Make it a Sandwich
Served on toasted sourdough + $1.75
Make it a Sandwich
Served on toasted sourdough + $1.75
$
15.5
Radish & Cucumber Salad (V)
Spring greens. Pickled radish. Cucumber. Heirloom cherry tomato. Feta. Toasted pine nuts. Creamy yogurt green goddess dressing.
Add ¼ lb White Shrimp + $9
Add ¼ lb White Shrimp + $9
$
11
Supper Menu (4pm-Close)
Hanger Steak
8oz hanging tender steak; cooked Pittsburgh. Garlic rubbed grilled sourdough. Roasted fingerling potato. Radish. Chimichurri.
$
38
Filet Mignon
8oz center cut filet, seared medium-rare. Garlic rubbed grilled sourdough. Roasted fingerling potato. Radish. Chimichurri.
$
46
Schnitzel
Duroc pork tenderloin; pounded thin, buttermilk breaded & fried. Smoked fingerling potato salad, served chilled. Lemon & dill.
$
27
Duck Breast
5+oz Maple Leaf Farm duck breast; simply seasoned & served medium rare. Rice middlins. Roasted baby carrot. Pea purée. Curled leek.
$
28
Spätzle (V)
Swabian dumplings, pan fried with button mushroom. Asparagus. Herb butter. Finished with blistered heirloom cherry tomato & 24mo Parmigiana Reggiano.
$
22.5
Mussels
Icy Blue mussels. White wine butter & garlic sauce. Blistered Heirloom cherry tomato. Salsa verde toasted baguette.
$
21
Country Fried Steak
6oz cubed steak; breaded & deep fried. Buttermilk biscuit. White gravy. Sunny egg.
$
23
Sweets
Chocolate Meringue Tart
Rich chocolate custard. Vanilla bean meringue. Unsweetened crust.
$
7.5
Rotating Special
Seasonally influenced sweets
Ask your bartender for current rendition and pricing
*Eating raw or undercooked foods may be harmful to your body
