Blue Stallion Spring Menu
[V]egetarian | [Ve]gan | [G]luten Free
Tomato Bisque & Grilled Cheese (V)
Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny’s Creamery white cheddar, camembert & cream cheese. Jalapéno preserves. Maldon sea salt.
$
16.5
Southwestern Skillet Shrimp
1/3lb white shrimp. New potato. Broccolini. Sweet onion. Corn. Garlic. Ancho chilis. Chipotle crema. Lime & fresh coriander.
$
21
S&V Smoked Brisket Nachos
KY Brisket smoked brisket. Kenny’s white cheddar. Roasted poblano crema. Charred corn. Shagbark Corn chips. Jalapeño. Red onion. Sauerkraut. Pickled bits. Fresh coriander. Lime.
$
18.5
Spätzel Primavera (V)
Swabian dumplins’. Seasonal vegetables. EVOO. Garlic. Herb butter. Pickle juice. 24mo Parmigiana Reggiano, DOP. Scarpetta.
$
17
Add 1/4lb White Shrimp
$
+8
Pulled Pork Sandwich
KY Proud Boston butt; simply seasoned & smoked over hardwood. Alabama barbecue sauce. Papa Pretzel bun. German-American potato salad. Bread & Butter pickle.
$
16.5
Pretzel & Salmon Bruschetta
24mo Parmigiana Reggiano crusted Papa Pretzel. Cured & smoked salmon mousse. Shaved summer squash, cucumber & red onion. Toasted almond. Pomace oil & aged balsamic. Herbs.
$
18
Shareables
Pretzel & Pimento
A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Pimento & jalapeño white cheddar spread.
$
15
Substitute Blue Stallion beer mustard
$
12.5
Gherkin Salad
Cucumber. Red onion. Dill. Lemon. Chevre. Salt & vinegar.
$
9
Strawberry Salad
Seasonal greens. Strawberry. Pickled rhubarb. Asparagus. Flax seed. Roasted walnut & champagne vinaigrette.
$
13.5
Pickles
Assorted house pickled vegetables; sweet & sour.
$
8
Broccolini & Artichoke Dip
An homage to the well-known classic, featuring broccolini, artichokes and a variety of cheese. Sauerkraut. Toasted sourdough. Black pepper & caraway.
$
14.5
Cheese Plate
Assorted local & imported cheese. Crostini. Smoked onion marmalade. Mustard caviar. Pickled bits. Seasonal accoutrement.
$
22
Ethereal Public House Menu
[V]egetarian | [Ve]gan | [GF] Gluten Free
Pub Menu
S&V Burger & Chips
8oz hand formed beef patty, simply seasoned & grilled medium rare. Artisan sourdough pretzel bun by Papa Pretzel. House cured & smoked Sunwatch Homestead pork bacon. Asparagus. Kenny’s Creamery white cheddar. Served with namesake home fries, curried catsup, house bread & butter pickle.
$
17.5
Bratwurst & Mash
House butchered, ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
$
17
Fish & Chips
Lightly blackened NC farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries & Southern hushpuppies. Tartar sauce & lemon.
$
16.5
Rösti Potato (V,GF)
Russet potato; hand grated & pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish.
$
13.5
S&V Chicken Wings
3⁄4 pound responsibly raised FreeBird whole chicken wings; garlic brined & deep fried. Barbecue dry rub. Vinegar mop up. Cucumber. Spring onions & chipped garlic.
$
13
Strawberry Fields (V)
Seasonal greens. Strawberry. Cucumber. Asparagus. Flax seed. Kenny’s Creamery fromage blanc. Chow chow. White balsamic vinaigrette.
$
13
Shareables
Pretzel & Obatzda (V)
A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.
$
15
Substitute Ethereal Mustard
$
12
Namesake Kettle Chips (V+)
Assorted root vegetables, hand sliced & deep fried. Salt & citric acid.
$
9
S&V Shrimp Cocktail
White shrimp, poached in a proprietary brine & served chilled. Horseradish forward cocktail sauce. Powdered bacon fat. Orange & herbs.
$
1/4lb 12 | 1/2lb 18
Belgian Frites (V)
Namesake home fries, twice fried. A trio of mayonnaise-based sauces; Buttermilk herb, wasabi-horseradish & andalouse.
$
9
Vegetable Fritters (V)
Pantry vegetables; beer battered & deep fried. Spicy remoulade.
$
12
S&V Johnny Cakes
Corn, flax & leaf lard pancakes. Chow chow.
$
9
Supper Menu
Hanger Steak
8oz hanger steak, cooked Pittsburgh. Salt encrusted red potato. Romesco of sorts. Herbs.
$
31
Dry Aged Ribeye
16oz bone-in ribeye aged 28 days, grilled medium rare. Salt encrusted red potato. Romesco of sorts. Herbs.
$
59
Paprika Schnitzel
Duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. Whipped potato. Roasted red bell pepper sauce. Pickled vegetable relish.
$
23
S&V Chicken Wings
1 1⁄2 pounds responsibly raised FreeBird whole chicken wings; garlic brined & deep fried. Barbecue dry rub. Vinegar mop up. Cucumber. Spring onions & chipped garlic.
$
18
Spätzle Primavera
Swabian dumplins’, pan fried with seasonal vegetables and garlic. EVOO. Herb butter. Pickle juice. 24mo Parmigiana Reggiano. Black truffle salt. Scarpetta.
$
22
Grilled Rabbit Saddle
$
+11
Seafood Feature
Always changing... featuring responsibly caught sustainable species. Seasonal accoutrement. *Limited quantity.
$
MP
Duck Breast
7oz Maple Leaf Farms duck breast; served medium rare. Wiesenberger polenta. Pea purée. Buttermilk gel. Blackberry. Orange blossom essence. Herbs.
$
28
Rabbit Paella
Calasparra rice cooked in the style of risotto with a saffron & unroasted rabbit broth. Spring vegetables. Chef’s choice of either grilled rabbit hindquarter or front quarters. Garni.
$
31
Sweets
*Cookie Dough
Raw chocolate chip cookie dough, served with a spoon.
$
8
*Chocolate Chip Cookies
Raw chocolate chip cookie dough; mostly cooked.. but not all the way. Served warm.
$
11
*Eating raw or undercooked foods may be harmful to your body
