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Blue Stallion Spring Menu

[V]egetarian | [Ve]gan | [G]luten Free

Tomato Bisque & Grilled Cheese (V)

Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny’s Creamery white cheddar, camembert & cream cheese. Jalapéno preserves. Maldon sea salt.
$ 16.5

Southwestern Skillet Shrimp

1/3lb white shrimp. New potato. Broccolini. Sweet onion. Corn. Garlic. Ancho chilis. Chipotle crema. Lime & fresh coriander.
$ 21

S&V Smoked Brisket Nachos

KY Brisket smoked brisket. Kenny’s white cheddar. Roasted poblano crema. Charred corn. Shagbark Corn chips. Jalapeño. Red onion. Sauerkraut. Pickled bits. Fresh coriander. Lime.
$ 18.5

Spätzel Primavera (V)

Swabian dumplins’. Seasonal vegetables. EVOO. Garlic. Herb butter. Pickle juice. 24mo Parmigiana Reggiano, DOP. Scarpetta.
$ 17

Add 1/4lb White Shrimp

$ +8

Pulled Pork Sandwich

KY Proud Boston butt; simply seasoned & smoked over hardwood. Alabama barbecue sauce. Papa Pretzel bun. German-American potato salad. Bread & Butter pickle.
$ 16.5

Pretzel & Salmon Bruschetta

24mo Parmigiana Reggiano crusted Papa Pretzel. Cured & smoked salmon mousse. Shaved summer squash, cucumber & red onion. Toasted almond. Pomace oil & aged balsamic. Herbs.
$ 18

Shareables

Pretzel & Pimento

A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Pimento & jalapeño white cheddar spread.
$ 15

Substitute Blue Stallion beer mustard

$ 12.5

Gherkin Salad

Cucumber. Red onion. Dill. Lemon. Chevre. Salt & vinegar.
$ 9

Strawberry Salad

Seasonal greens. Strawberry. Pickled rhubarb. Asparagus. Flax seed. Roasted walnut & champagne vinaigrette.
$ 13.5

Pickles

Assorted house pickled vegetables; sweet & sour.
$ 8

Broccolini & Artichoke Dip

An homage to the well-known classic, featuring broccolini, artichokes and a variety of cheese. Sauerkraut. Toasted sourdough. Black pepper & caraway.
$ 14.5

Cheese Plate

Assorted local & imported cheese. Crostini. Smoked onion marmalade. Mustard caviar. Pickled bits. Seasonal accoutrement.
$ 22
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Ethereal Public House Menu

[V]egetarian | [Ve]gan | [GF] Gluten Free

Pub Menu

S&V Burger & Chips

8oz hand formed beef patty, simply seasoned & grilled medium rare. Artisan sourdough pretzel bun by Papa Pretzel. House cured & smoked Sunwatch Homestead pork bacon. Asparagus. Kenny’s Creamery white cheddar. Served with namesake home fries, curried catsup, house bread & butter pickle.
$ 17.5

Bratwurst & Mash

House butchered, ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
$ 17

Fish & Chips

Lightly blackened NC farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries & Southern hushpuppies. Tartar sauce & lemon.
$ 16.5

Rösti Potato (V,GF)

Russet potato; hand grated & pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish.
$ 13.5

S&V Chicken Wings

3⁄4 pound responsibly raised FreeBird whole chicken wings; garlic brined & deep fried. Barbecue dry rub. Vinegar mop up. Cucumber. Spring onions & chipped garlic.
$ 13

Strawberry Fields (V)

Seasonal greens. Strawberry. Cucumber. Asparagus. Flax seed. Kenny’s Creamery fromage blanc. Chow chow. White balsamic vinaigrette.
$ 13

Shareables

Pretzel & Obatzda (V)

A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.
$ 15

Substitute Ethereal Mustard

$ 12

Namesake Kettle Chips (V+)

Assorted root vegetables, hand sliced & deep fried. Salt & citric acid.
$ 9

S&V Shrimp Cocktail

White shrimp, poached in a proprietary brine & served chilled. Horseradish forward cocktail sauce. Powdered bacon fat. Orange & herbs.
$ 1/4lb 12 | 1/2lb 18

Belgian Frites (V)

Namesake home fries, twice fried. A trio of mayonnaise-based sauces; Buttermilk herb, wasabi-horseradish & andalouse.
$ 9

Vegetable Fritters (V)

Pantry vegetables; beer battered & deep fried. Spicy remoulade.
$ 12

S&V Johnny Cakes

Corn, flax & leaf lard pancakes. Chow chow.
$ 9

Supper Menu

Hanger Steak

8oz hanger steak, cooked Pittsburgh. Salt encrusted red potato. Romesco of sorts. Herbs.
$ 31

Dry Aged Ribeye

16oz bone-in ribeye aged 28 days, grilled medium rare. Salt encrusted red potato. Romesco of sorts. Herbs.
$ 59

Paprika Schnitzel

Duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. Whipped potato. Roasted red bell pepper sauce. Pickled vegetable relish.
$ 23

S&V Chicken Wings

1 1⁄2 pounds responsibly raised FreeBird whole chicken wings; garlic brined & deep fried. Barbecue dry rub. Vinegar mop up. Cucumber. Spring onions & chipped garlic.
$ 18

Spätzle Primavera

Swabian dumplins’, pan fried with seasonal vegetables and garlic. EVOO. Herb butter. Pickle juice. 24mo Parmigiana Reggiano. Black truffle salt. Scarpetta.
$ 22

Grilled Rabbit Saddle

$ +11

Seafood Feature

Always changing... featuring responsibly caught sustainable species. Seasonal accoutrement. *Limited quantity.
$ MP

Duck Breast

7oz Maple Leaf Farms duck breast; served medium rare. Wiesenberger polenta. Pea purée. Buttermilk gel. Blackberry. Orange blossom essence. Herbs.
$ 28

Rabbit Paella

Calasparra rice cooked in the style of risotto with a saffron & unroasted rabbit broth. Spring vegetables. Chef’s choice of either grilled rabbit hindquarter or front quarters. Garni.
$ 31

Sweets

*Cookie Dough

Raw chocolate chip cookie dough, served with a spoon.
$ 8

*Chocolate Chip Cookies

Raw chocolate chip cookie dough; mostly cooked.. but not all the way. Served warm.
$ 11

*Eating raw or undercooked foods may be harmful to your body

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