Ethereal Public House Menu
[V]egetarian | [Ve]gan | [GF] Gluten Free
Pub Menu
S&V Patty Melt
8oz Allen Brothers beef patty; caraway seasoned and grilled medium rare. Ethereal beer-braised onion. Emmenthal cheese. 1000island. Toasted marbled rye. Served with namesake fries, curried catsup & bread & butter pickled cucumber.
$
18.5
Bratwurst & Mash
House ground & cased 100% KY Proud pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
$
17.5
Fish & Chips
Lightly blackened NC farm-raised catfish; hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake fries. Hush puppies. Tarter sauce & lemon.
$
16.5
Rösti Potato(V,GF)
Russet potato; hand grated & pan fried. Kenny’s Creamery fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish. Petite herbs.
$
13.5
Pok Pok Chicken Wings(GF)
…an homage to the legendary Pok Pok restaurant. 1 st and 2 nd joint wings; garlic brined; twice fried. Vietnamese caramel sauce. Fried garlic chips. Toasted sesame. Served with sticky rice, kimchi & lime.
$
1lb 16 | 2lb 28
Shareables Menu
Pretzel & Obatzda(V)
A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.
$
15
Namesake Kettle Chips(V,GF)
Kennebec potato, hand sliced & deep fried. Salt & citric acid.
$
7
S&V Shrimp Cocktail(GF)
White shrimp, poached & barbecue dry rubbed, served chilled. Horseradish forward cocktail sauce. Powdered bacon fat. Orange & herbs.
$
¼lb 12 | ½lb 18
Substitute Ethereal Mustard
$
12
Belgian Frites(V,GF)
Namesake home fries, twice fried. A trio of mayonnaise-based sauces; Buttermilk herb, wasabi- horseradish & andalouse.
$
9
Smoked Salmon & Pimiento Cheese Spread
Sottish salmon smoked over hardwood & pimiento peppers whipped with cream & cheddar cheese, sour cream, herbs & spices; served chilled. Pickled cucumber. Served with warm baguette.
$
15.5
S&V Okonomiyaki Pancake
A wheat & corn savory pancake with assorted vegetables; pan fried. Kewpie mayonnaise. Apple sweet & sour sauce. Katsuobushi. Sesame. Scallion.
$
13.5
Sandwiches, Soups & Salads
Tomato Bisque & Grilled Cheese(V)
Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny’s Creamery white cheddar, camembert & cream cheese. Jalapeño preserves. Maldon sea salt.
$
16
S&V Reuben
1/2lb corned brisket, thick cut. Emmenthaler cheese. Sauerkraut. 1000island. Served on marbled rye; warm on the outside, cool on the inside. Namesake kettle chips.
$
18
Schnitzel Sandwich
Duroc pork tenderloin: pounded thin; buttermilk breaded & deep fried. Seasonal greens. Sauerkraut. Ethereal beer mustard. Kaiser bun. Namesake kettle chips.
$
16.5
S&V Hot Chicken Sandwich
5oz chicken breast; buttermilk breaded & deep fried, tossed in Nashville sauce. S&V coleslaw. Bread & butter pickled cucumber. Served on brioche. Namesake kettle chips.
$
15
Caesar Salad
Romaine. Pretzel croutons. 24mo Parmigiana Reggiano. Anchovy-mustard dressing. Spanish white anchovy.
$
11
S&V Wedge Salad(GF)
Iceberg lettuce. Red onion. Hoophouse heirloom cherry tomato. Bacon. Hard KY egg. Gorgonzola. Buttermilk- herb dressing. Red wine vinegar.
$
9
S&V Gherkin Salad(V,GF)
Fermented Kirby cucumber. Mesclun greens. Pickled red onion fluid gel. Sumac yogurt. Dill.
$
8
Add Grilled Chicken
$
+8
Supper Menu
Chimichurri Hanger Steak
8oz hanging tender; cooked & served Pittsburgh. Grilled sourdough. Chimichurri of sorts. Mustard caviar. Radish.
$
33
Dry Aged Ribeye
28day dry aged 16oz bone in ribeye; simply seasoned & grilled, served medium rare. Grilled sourdough. Chimichurri of sorts. Mustard caviar. Radish.
$
64
Spätzle Primavera(V)
Swabian dumplins’. Assorted seasonal vegetables. EVOO. Garlic. Herb butter. White wine. 24mo Parmigiana Reggiano. Scarpetta.
$
22
KY Lamb Loukaniko Sausage
8oz. 100% Freedom Run Farm lamb; house butchered, ground & cased with notes of coriander, orange & garlic. Brewer’s grain tabbouleh. Sumac yogurt.
$
26
Rabbit Confit & Mirepoix(GF)
Rear quarter; salt cured & slow cooked in ghee. Fingerling potato. Celeriac pureé. Roasted carrot. Melted leek. Herbs.
$
24
Schnitzel & Käsespätzle
Duroc pork tenderloin; pounded thin, buttermilk breaded, deep fried & drenched in Madhouse malt vinegar. Pan fried Swabian dumplins’ in a white cheddar sauce. Herbs.
$
25
Scottish Salmon Skillet(GF)
Scottish salmon; sumac seasoned & pan seared, served medium. No fuss medley of fingerling potato & seasonal vegetables. Chimichurri. *very limited quantity.
$
27
Sweets
Cookie Dough
Raw chocolate chip cookie dough. Fruit.
$
8
S&V Dutch Baby
Baked to order German style popover skillet pancake. Assorted Spring berries macerated in a fruit cordial. Unsweetened Chantilly. *contains trace amounts of alcohol
$
14
Beer Float
5oz pour of Ethereal Muffin Man Blueberry Sour. Peach & Cherry sorbet. Vanilla simple syrup. *must be 21 years of age
$
8
Mostly Cooked Cookies
Same cookie dough, baked just enough.
$
10
*Eating raw or undercooked foods may be harmful to your body
