Blue Stallion Spring Menu
[V]egetarian | [Ve]gan | [G]luten Free
Tomato Bisque & Grilled Cheese (V)
Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny’s Creamery white cheddar, camembert & cream cheese. Jalapéno preserves. Maldon sea salt.
Southwestern Skillet Shrimp
1/3lb white shrimp. New potato. Broccolini. Sweet onion. Corn. Garlic. Ancho chilis. Chipotle crema. Lime & fresh coriander.
S&V Smoked Brisket Nachos
KY Brisket smoked brisket. Kenny’s white cheddar. Roasted poblano crema. Charred corn. Shagbark Corn chips. Jalapeño. Red onion. Sauerkraut. Pickled bits. Fresh coriander. Lime.
Spätzel Primavera (V)
Swabian dumplins’. Seasonal vegetables. EVOO. Garlic. Herb butter. Pickle juice. 24mo Parmigiana Reggiano, DOP. Scarpetta.
Add 1/4lb White Shrimp
Pulled Pork Sandwich
KY Proud Boston butt; simply seasoned & smoked over hardwood. Alabama barbecue sauce. Papa Pretzel bun. German-American potato salad. Bread & Butter pickle.
Pretzel & Salmon Bruschetta
24mo Parmigiana Reggiano crusted Papa Pretzel. Cured & smoked salmon mousse. Shaved summer squash, cucumber & red onion. Toasted almond. Pomace oil & aged balsamic. Herbs.
Pretzel & Pimento
A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Pimento & jalapeño white cheddar spread.
Substitute Blue Stallion beer mustard
Cucumber. Red onion. Dill. Lemon. Chevre. Salt & vinegar.
Seasonal greens. Strawberry. Pickled rhubarb. Asparagus. Flax seed. Roasted walnut & champagne vinaigrette.
Assorted house pickled vegetables; sweet & sour.
Broccolini & Artichoke Dip
An homage to the well-known classic, featuring broccolini, artichokes and a variety of cheese. Sauerkraut. Toasted sourdough. Black pepper & caraway.
Assorted local & imported cheese. Crostini. Smoked onion marmalade. Mustard caviar. Pickled bits. Seasonal accoutrement.
Ethereal Public House Menu
[V]egetarian | [Ve]gan | [GF] Gluten Free
S&V Burger & Chips
8oz hand formed beef patty, simply seasoned & grilled medium rare. Artisan sourdough pretzel bun by Papa Pretzel. House cured & smoked Sunwatch Homestead pork bacon. Asparagus. Kenny’s Creamery white cheddar. Served with namesake home fries, curried catsup, house bread & butter pickle.
Bratwurst & Mash
House butchered, ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
Fish & Chips
Lightly blackened NC farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries & Southern hushpuppies. Tartar sauce & lemon.
Rösti Potato (V,GF)
Russet potato; hand grated & pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish.
S&V Chicken Wings
3⁄4 pound responsibly raised FreeBird whole chicken wings; garlic brined & deep fried. Barbecue dry rub. Vinegar mop up. Cucumber. Spring onions & chipped garlic.
Strawberry Fields (V)
Seasonal greens. Strawberry. Cucumber. Asparagus. Flax seed. Kenny’s Creamery fromage blanc. Chow chow. White balsamic vinaigrette.
Pretzel & Obatzda (V)
A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.
Substitute Ethereal Mustard
Namesake Kettle Chips (V+)
Assorted root vegetables, hand sliced & deep fried. Salt & citric acid.
S&V Shrimp Cocktail
White shrimp, poached in a proprietary brine & served chilled. Horseradish forward cocktail sauce. Powdered bacon fat. Orange & herbs.
$ 1/4lb 12 | 1/2lb 18
Belgian Frites (V)
Namesake home fries, twice fried. A trio of mayonnaise-based sauces; Buttermilk herb, wasabi-horseradish & andalouse.
Vegetable Fritters (V)
Pantry vegetables; beer battered & deep fried. Spicy remoulade.
S&V Johnny Cakes
Corn, flax & leaf lard pancakes. Chow chow.
8oz hanger steak, cooked Pittsburgh. Salt encrusted red potato. Romesco of sorts. Herbs.
Dry Aged Ribeye
16oz bone-in ribeye aged 28 days, grilled medium rare. Salt encrusted red potato. Romesco of sorts. Herbs.
Duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. Whipped potato. Roasted red bell pepper sauce. Pickled vegetable relish.
S&V Chicken Wings
1 1⁄2 pounds responsibly raised FreeBird whole chicken wings; garlic brined & deep fried. Barbecue dry rub. Vinegar mop up. Cucumber. Spring onions & chipped garlic.
Swabian dumplins’, pan fried with seasonal vegetables and garlic. EVOO. Herb butter. Pickle juice. 24mo Parmigiana Reggiano. Black truffle salt. Scarpetta.
Grilled Rabbit Saddle
Always changing... featuring responsibly caught sustainable species. Seasonal accoutrement. *Limited quantity.
7oz Maple Leaf Farms duck breast; served medium rare. Wiesenberger polenta. Pea purée. Buttermilk gel. Blackberry. Orange blossom essence. Herbs.
Calasparra rice cooked in the style of risotto with a saffron & unroasted rabbit broth. Spring vegetables. Chef’s choice of either grilled rabbit hindquarter or front quarters. Garni.
Raw chocolate chip cookie dough, served with a spoon.
*Chocolate Chip Cookies
Raw chocolate chip cookie dough; mostly cooked.. but not all the way. Served warm.
*Eating raw or undercooked foods may be harmful to your body