SV menu top left
SV menu top right

Ethereal Public House Menu

[V]egetarian | [Ve]gan | [GF] Gluten Free

Pub Menu

S&V Mushroom & Gorgonzola Burger

1/2lb Allen Brothers 100% Black Angus burger patty; simply seasoned & grilled medium-rare. Cremini mushrooms & Spanish onion; slow braised in Madeira. Gorgonzola. Brioche. Served with namesake fries, curried catsup & “bread & butter” pickled cucumber.
$ 18.5

Bratwurst & Mash

House ground & cased 100% KY Proud pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
$ 17.5

Fish & Chips

Lightly blackened NC farm-raised catfish; hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake fries. Hush puppies. Tarter sauce & lemon.
$ 16.5

Rösti Potato(V,GF)

Russet potato; hand grated & pan fried. Kenny’s Creamery fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish. Petite herbs.
$ 13.5

Chicken Wings(GF)

1lb chicken wings; brined, fried & finished on the grill. Tossed in a lightly curried Dijon, honey & chili sauce. Served with S&V coleslaw.
$ 17

Belgian Frites(V,GF)

Namesake home fries, twice fried. A trio of mayonnaise-based sauces; Buttermilk herb, wasabi- horseradish & andalouse.
$ 9

Namesake Kettle Chips(V,GF)

Kennebec potato, hand sliced & deep fried. Salt & citric acid.
$ 7

Shareables Menu

Pretzel & Obatzda(V)

A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.
$ 15

S&V Shrimp Cocktail(GF)

White shrimp, poached & barbecue dry rubbed, served chilled. Horseradish forward cocktail sauce. Powdered bacon fat. Orange & herbs.
$ ¼lb 12 | ½lb 18

Charcuterie Board

A trio of house curated meats served chilled; corned brisket, 100% KY Proud pork bratwurst, 100% KY Proud Lamb loukaniko sausage. Assorted cheeses. Pickled vegetables. Roasted seasoned walnuts. Fruit in various forms. Grilled sourdough.
$ 38

Substitute Ethereal Mustard

$ 12

Greens & Artichoke Dip(V)

Winter greens & roasted artichoke hearts with a variety of cheeses & spices,
$ 13

Smoked Salmon & Pimiento Cheese Spread

Sottish salmon smoked over hardwood & pimiento peppers whipped with cream & cheddar cheese, sour cream, herbs & spices; served chilled. Pickled cucumber. Served with warm baguette.
$ 15.5

Parsnip Hummus(V)

Roasted parsnips pureed with olive oil, tahini, lemon juice & garlic confit. Finished with roasted garlic olive oil, sumac & herbs. Served with grilled sourdough.
$ 14.5

Sandwiches, Soups & Salads

Tomato Bisque & Grilled Cheese(V)

Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny’s Creamery white cheddar, camembert & cream cheese. Jalapeño preserves. Maldon sea salt.
$ 16.5

S&V Reuben

1/2lb corned brisket, thick cut. Emmenthaler cheese. Sauerkraut. 1000island. Served on marbled rye; warm on the outside, cool on the inside. Namesake kettle chips.
$ 18.5

S&V Hot Chicken Sandwich

5oz chicken breast; Spicy buttermilk breaded & deep fried, tossed in Nashville sauce. S&V coleslaw. Bread & butter pickled cucumber. Served on brioche. Namesake kettle chips.
$ 17

Grilled Caesar Salad

Hear of romaine; grilled. Sourdough pretzel croutons. Anchovy-mustard dressing. Spanish white anchovy. 24mo Parmigiana Reggiano.
$ 12

Warm Brussels Salad(V)

Brussel sprouts; roasted with root vegetables, red onion, carrot, garlic. Finished with bleu cheese & roasted cashew & 8yr aged balsamic.
$ 10

Pickled Beet Salad(V)

Arugula. Balsamic beets. Red onion. Candied orange. Walnuts. Gorgonzola. Buttermilk-herb dressing.
$ 12.5

Add 5oz Grilled Chicken

$ +7

Supper Menu

Beef Short Rib Poutine

12oz bone-in beef short ribs; pan seared & slow braised. Pommes frites. Cheese curd. Au jus gravy. Mustard caviar. Horseradish gremolata.
$ 36

Hanger Steak & Spätzle

8oz hanging tender; cooked & served Pittsburgh. Swabian dumplins’. Madeira braised cremini mushroom & onion. Petite herbs.
$ 35

Goetta(GF)

Freeform 100% KY Proud pork & organic oat sausage; pan seared. Curried tomato & balsamic glaze. Whipped potato. Grilled rapini & carrot.
$ 22

KY Lamb Loukaniko Sausage

House ground & cased 100% KY Proud lamb; grilled. Served over a root vegetable caponata & spätzle.
$ 26

16oz 28+day Dry Aged Ribeye & Spätzle

$ 65

Roasted Vegetables & Grits(V)

Seasonal vegetables; simply seasoned & roasted. Weisenberger Mills stoneground grits. Creole sauce.
$ 17.5

Schnitzel

Duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. German potato salad; fingerling potatoes simply seasoned & roasted in bacon fat with onions, finished with cider vinegar & herbs.
$ 25

S&V Southern Chicken(GF)

Pickle brined & barbecue blackened grilled 5oz chicken breast. Weisenberger Mills stoneground cheddar grits. Pot liquored Winter greens.
$ 23

Add Grilled Shrimp

$ +9

Sweets

Bêté Noir(V)(GF)

Flourless chocolate cake. Candied orange.
$ 8

Chess Pie(V)

A crustless and rich custard with notes of vanilla & caramel.
$ 7

*Eating raw or undercooked foods may be harmful to your body

SV menu bottom left
SV menu bottom right