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Ethereal Public House Menu

[V]egetarian | [Ve]gan | [GF] Gluten Free

Pub Menu

S&V Patty Melt

8oz Allen Brothers beef patty; caraway seasoned and grilled medium rare. Ethereal beer-braised onion. Emmenthal cheese. 1000island. Toasted marbled rye. Served with namesake fries, curried catsup & bread & butter pickled cucumber.
$ 18.5

Bratwurst & Mash

House ground & cased 100% KY Proud pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
$ 17.5

Fish & Chips

Lightly blackened NC farm-raised catfish; hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake fries. Hush puppies. Tarter sauce & lemon.
$ 16.5

Rösti Potato(V,GF)

Russet potato; hand grated & pan fried. Kenny’s Creamery fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish. Petite herbs.
$ 13.5

Pok Pok Chicken Wings(GF)

…an homage to the legendary Pok Pok restaurant. 1 st and 2 nd joint wings; garlic brined; twice fried. Vietnamese caramel sauce. Fried garlic chips. Toasted sesame. Served with sticky rice, kimchi & lime.
$ 1lb 16 | 2lb 28

Shareables Menu

Pretzel & Obatzda(V)

A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.
$ 15

Namesake Kettle Chips(V,GF)

Kennebec potato, hand sliced & deep fried. Salt & citric acid.
$ 7

S&V Shrimp Cocktail(GF)

White shrimp, poached & barbecue dry rubbed, served chilled. Horseradish forward cocktail sauce. Powdered bacon fat. Orange & herbs.
$ ¼lb 12 | ½lb 18

Substitute Ethereal Mustard

$ 12

Belgian Frites(V,GF)

Namesake home fries, twice fried. A trio of mayonnaise-based sauces; Buttermilk herb, wasabi- horseradish & andalouse.
$ 9

Smoked Salmon & Pimiento Cheese Spread

Sottish salmon smoked over hardwood & pimiento peppers whipped with cream & cheddar cheese, sour cream, herbs & spices; served chilled. Pickled cucumber. Served with warm baguette.
$ 15.5

S&V Okonomiyaki Pancake

A wheat & corn savory pancake with assorted vegetables; pan fried. Kewpie mayonnaise. Apple sweet & sour sauce. Katsuobushi. Sesame. Scallion.
$ 13.5

Sandwiches, Soups & Salads

Tomato Bisque & Grilled Cheese(V)

Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny’s Creamery white cheddar, camembert & cream cheese. Jalapeño preserves. Maldon sea salt.
$ 16

S&V Reuben

1/2lb corned brisket, thick cut. Emmenthaler cheese. Sauerkraut. 1000island. Served on marbled rye; warm on the outside, cool on the inside. Namesake kettle chips.
$ 18

Schnitzel Sandwich

Duroc pork tenderloin: pounded thin; buttermilk breaded & deep fried. Seasonal greens. Sauerkraut. Ethereal beer mustard. Kaiser bun. Namesake kettle chips.
$ 16.5

S&V Hot Chicken Sandwich

5oz chicken breast; buttermilk breaded & deep fried, tossed in Nashville sauce. S&V coleslaw. Bread & butter pickled cucumber. Served on brioche. Namesake kettle chips.
$ 15

Caesar Salad

Romaine. Pretzel croutons. 24mo Parmigiana Reggiano. Anchovy-mustard dressing. Spanish white anchovy.
$ 11

S&V Wedge Salad(GF)

Iceberg lettuce. Red onion. Hoophouse heirloom cherry tomato. Bacon. Hard KY egg. Gorgonzola. Buttermilk- herb dressing. Red wine vinegar.
$ 9

S&V Gherkin Salad(V,GF)

Fermented Kirby cucumber. Mesclun greens. Pickled red onion fluid gel. Sumac yogurt. Dill.
$ 8

Add Grilled Chicken

$ +8

Supper Menu

Chimichurri Hanger Steak

8oz hanging tender; cooked & served Pittsburgh. Grilled sourdough. Chimichurri of sorts. Mustard caviar. Radish.
$ 33

Dry Aged Ribeye

28day dry aged 16oz bone in ribeye; simply seasoned & grilled, served medium rare. Grilled sourdough. Chimichurri of sorts. Mustard caviar. Radish.
$ 64

Spätzle Primavera(V)

Swabian dumplins’. Assorted seasonal vegetables. EVOO. Garlic. Herb butter. White wine. 24mo Parmigiana Reggiano. Scarpetta.
$ 22

KY Lamb Loukaniko Sausage

8oz. 100% Freedom Run Farm lamb; house butchered, ground & cased with notes of coriander, orange & garlic. Brewer’s grain tabbouleh. Sumac yogurt.
$ 26

Rabbit Confit & Mirepoix(GF)

Rear quarter; salt cured & slow cooked in ghee. Fingerling potato. Celeriac pureé. Roasted carrot. Melted leek. Herbs.
$ 24

Schnitzel & Käsespätzle

Duroc pork tenderloin; pounded thin, buttermilk breaded, deep fried & drenched in Madhouse malt vinegar. Pan fried Swabian dumplins’ in a white cheddar sauce. Herbs.
$ 25

Scottish Salmon Skillet(GF)

Scottish salmon; sumac seasoned & pan seared, served medium. No fuss medley of fingerling potato & seasonal vegetables. Chimichurri. *very limited quantity.
$ 27


Cookie Dough

Raw chocolate chip cookie dough. Fruit.
$ 8

S&V Dutch Baby

Baked to order German style popover skillet pancake. Assorted Spring berries macerated in a fruit cordial. Unsweetened Chantilly. *contains trace amounts of alcohol
$ 14

Beer Float

5oz pour of Ethereal Muffin Man Blueberry Sour. Peach & Cherry sorbet. Vanilla simple syrup. *must be 21 years of age
$ 8

Mostly Cooked Cookies

Same cookie dough, baked just enough.
$ 10

*Eating raw or undercooked foods may be harmful to your body

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