Ethereal Public House Menu
[V]egetarian | [Ve]gan | [GF] Gluten Free
Pub Menu
S&V Mushroom & Gorgonzola Burger
1/2lb Allen Brothers 100% Black Angus burger patty; simply seasoned & grilled medium-rare. Cremini mushrooms & Spanish onion; slow braised in Madeira. Gorgonzola. Brioche. Served with namesake fries, curried catsup & “bread & butter” pickled cucumber.
$
18.5
Bratwurst & Mash
House ground & cased 100% KY Proud pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
$
17.5
Fish & Chips
Lightly blackened NC farm-raised catfish; hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake fries. Hush puppies. Tarter sauce & lemon.
$
16.5
Rösti Potato(V,GF)
Russet potato; hand grated & pan fried. Kenny’s Creamery fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish. Petite herbs.
$
13.5
Chicken Wings(GF)
1lb chicken wings; brined, fried & finished on the grill. Tossed in a lightly curried Dijon, honey & chili sauce. Served with S&V coleslaw.
$
17
Belgian Frites(V,GF)
Namesake home fries, twice fried. A trio of mayonnaise-based sauces; Buttermilk herb, wasabi- horseradish & andalouse.
$
9
Namesake Kettle Chips(V,GF)
Kennebec potato, hand sliced & deep fried. Salt & citric acid.
$
7
Shareables Menu
Pretzel & Obatzda(V)
A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.
$
15
S&V Shrimp Cocktail(GF)
White shrimp, poached & barbecue dry rubbed, served chilled. Horseradish forward cocktail sauce. Powdered bacon fat. Orange & herbs.
$
¼lb 12 | ½lb 18
Charcuterie Board
A trio of house curated meats served chilled; corned brisket, 100% KY Proud pork bratwurst, 100% KY Proud Lamb loukaniko sausage. Assorted cheeses. Pickled vegetables. Roasted seasoned walnuts. Fruit in various forms. Grilled sourdough.
$
38
Substitute Ethereal Mustard
$
12
Greens & Artichoke Dip(V)
Winter greens & roasted artichoke hearts with a variety of cheeses & spices,
$
13
Smoked Salmon & Pimiento Cheese Spread
Sottish salmon smoked over hardwood & pimiento peppers whipped with cream & cheddar cheese, sour cream, herbs & spices; served chilled. Pickled cucumber. Served with warm baguette.
$
15.5
Parsnip Hummus(V)
Roasted parsnips pureed with olive oil, tahini, lemon juice & garlic confit. Finished with roasted garlic olive oil, sumac & herbs. Served with grilled sourdough.
$
14.5
Sandwiches, Soups & Salads
Tomato Bisque & Grilled Cheese(V)
Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny’s Creamery white cheddar, camembert & cream cheese. Jalapeño preserves. Maldon sea salt.
$
16.5
S&V Reuben
1/2lb corned brisket, thick cut. Emmenthaler cheese. Sauerkraut. 1000island. Served on marbled rye; warm on the outside, cool on the inside. Namesake kettle chips.
$
18.5
S&V Hot Chicken Sandwich
5oz chicken breast; Spicy buttermilk breaded & deep fried, tossed in Nashville sauce. S&V coleslaw. Bread & butter pickled cucumber. Served on brioche. Namesake kettle chips.
$
17
Grilled Caesar Salad
Hear of romaine; grilled. Sourdough pretzel croutons. Anchovy-mustard dressing. Spanish white anchovy. 24mo Parmigiana Reggiano.
$
12
Warm Brussels Salad(V)
Brussel sprouts; roasted with root vegetables, red onion, carrot, garlic. Finished with bleu cheese & roasted cashew & 8yr aged balsamic.
$
10
Pickled Beet Salad(V)
Arugula. Balsamic beets. Red onion. Candied orange. Walnuts. Gorgonzola. Buttermilk-herb dressing.
$
12.5
Add 5oz Grilled Chicken
$
+7
Supper Menu
Beef Short Rib Poutine
12oz bone-in beef short ribs; pan seared & slow braised. Pommes frites. Cheese curd. Au jus gravy. Mustard caviar. Horseradish gremolata.
$
36
Hanger Steak & Spätzle
8oz hanging tender; cooked & served Pittsburgh. Swabian dumplins’. Madeira braised cremini mushroom & onion. Petite herbs.
$
35
Goetta(GF)
Freeform 100% KY Proud pork & organic oat sausage; pan seared. Curried tomato & balsamic glaze. Whipped potato. Grilled rapini & carrot.
$
22
KY Lamb Loukaniko Sausage
House ground & cased 100% KY Proud lamb; grilled. Served over a root vegetable caponata & spätzle.
$
26
16oz 28+day Dry Aged Ribeye & Spätzle
$
65
Roasted Vegetables & Grits(V)
Seasonal vegetables; simply seasoned & roasted. Weisenberger Mills stoneground grits. Creole sauce.
$
17.5
Schnitzel
Duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. German potato salad; fingerling potatoes simply seasoned & roasted in bacon fat with onions, finished with cider vinegar & herbs.
$
25
S&V Southern Chicken(GF)
Pickle brined & barbecue blackened grilled 5oz chicken breast. Weisenberger Mills stoneground cheddar grits. Pot liquored Winter greens.
$
23
Add Grilled Shrimp
$
+9
Sweets
Bêté Noir(V)(GF)
Flourless chocolate cake. Candied orange.
$
8
Chess Pie(V)
A crustless and rich custard with notes of vanilla & caramel.
$
7
*Eating raw or undercooked foods may be harmful to your body
