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Old World Cuisine.
21st Century Techniques.

We use both classic and modern cooking techniques to prepare the finest ingredients Kentucky and North American farmers have to offer and cook with a fine dining mentality but in a quite casual atmosphere provided by Blue Stallion Brewery. By sourcing directly from local farmers and doing our own butchery and food preparations and using a zero-waste mentality, we are able to provide, what we feel, is exquisite and nutritious meals at a reasonable price.

We love cooking Old World cuisine with 21st Century techniques and science. We take familiar favorites and put our bold stamp on them. We have an incredibly small kitchen and really try and view that not as a negative, but as an advantage by keeping everything as fresh as possible. We do our homework and source the highest quality ingredients so that we can treat them simply and respectfully. We play by the rules when it comes to food and staff safety, but when the stove gets hot and the grease begins to sizzle, all bets are off.

Derrick Y.

Salt & Vinegar is uniquely delicious! You don't see this high quality of food in breweries. It really pairs well with Blue Stallion beer. True Gem!

Will T.

I can’t speak more highly of Salt & Vinegar, and would recommend it above even the most expensive options in Lexington. The quality and ingenuity of the food is amazing. Try the PB&J and you’ll understand! Awesome little spot and I only wish the best for the chef running this place. Can’t wait to go back!

Chelsea T.

Absolutely incredible food. Hands down some of the best in Lexington. This is a hidden gem that everyone should try.

Steve W.

The food is amazing. I had the S&V take on the classic Reuben and loved it. The menu here is where creativity meets execution, you won't be disappointed.

Brandon F.

Every dish I've had has been phenomenal. Exceptionally well executed and exceedingly flavorful.

Leighanne H.

Highly recommend Salt & Vinegar for a high-quality meal that never disappoints! The food is always fresh and unique with new seasonal menus that are always delicious. The soups are to die for, as well as the German-inspired meals. If you're hanging out at Blue Stallion the beer pairs so well with one of the cheese or meat boards!

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Ethereal Public House Menu

[V]egetarian | [Ve]gan | [GF] Gluten Free

Pub Menu

Jalapeño-Bacon-Cheddar Burger

1/2lb Allen Brothers 100% Black Angus burger; simply seasoned & grilled medium-rare. Thick cut black peppercorn bacon. Hand sliced white cheddar. S&V Jalapeño preserves. Arugula. Toasted brioche.
$ 15.75

Bratwurst & Mash

House ground & cased 100% KY Proud pork bratwurst; grilled. Whipped potato. Au jus gravy. Snow peas.
$ 18.75

Fish & Chips

Farm raised catfish; lightly blackened and Ethereal beer battered & deep fried. Namesake fries. Hushpuppies. Tartar sauce & lemon.
$ 17.25

S&V Rösti Potato (V,GF)

Russet potato; hand grated & pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Raw horseradish. Herbs.
$ 14.5

Hot Honey Chicken Wings

Full pound split chicken wings; poultry brined & deep fried, tossed in S&V barbeque dry rub & hot honey. Served over arugula. Buttermilk-herb dressing.
$ 18

Fried Mushrooms (V)

Beer battered button mushrooms, deep fried. Served with a trio of mayo -based sauces; buttermilk-herb, wasabi-horseradish & andalouse.
$ 11

Pickles (V)

Chef’s pick of assorted seasonal vegetables; sweet & sour.
$ 12

Shareables Menu

Pretzel & Obatzda(V)

A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.
$ 15

S&V Shrimp Cocktail (GF)

White shrimp; poached & barbecue dry rubbed. Horseradish cocktail sauce. Powdered bacon fat. Fresh orange & herbs.
$ 12 - ¼ lb // $19.5 - ½ lb

Greens & Artichoke Dip (V)

Seasonal greens & roasted artichoke hearts with assorted cheeses & spices, topped with sauerkraut & served with grilled sourdough.
$ 14.5

Substitute Ethereal Beer Mustard

$ 12

Smoked Salmon & Pimiento Cheese Spread

Smoked salmon whipped with cheddar & cream cheese, sour cream, herbs & spices; served chilled. Pickled bits. Served with warm baguette.
$ 16

Barbecued Carrots(V)

Young carrots; barbecue dry rubbed & grilled. Served over arugula & finished with hot honey.
$ 13.5

Sides

Namesake French Fries

$ 4.25

Namesake Kettle Chips

$ 3.25

S&V Coleslaw

$ 2.75

Whipped Potatoes

$ 4.5

Spätzle

$ 4.25

Sauces ($.75/ea)

Andalouse

Wasabi Mayo

Buttermilk-Herb

Curry Catsup

1000 Island

Sandwiches, Soups & Salads

Tomato Bisque & Grilled Cheese(V)

Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt.
Grilled cheese on sourdough with white cheddar, camembert & cream cheeses. Jalapeño preserves. Sea salt.
$ 17

S&V Reuben

1/2lb house corned brisket; sliced thin. Swiss cheese. Sauerkraut. 1000island dressing. Toasted marbled rye.
$ 16.75

Grilled Buffalo Chicken Sandwich

6oz chicken breast; grilled & tossed in Buffalo sauce. S&V coleslaw. Spring greens. Bread & butter pickles. Brioche bun.
$ 14.5

Grilled Caesar Salad

Heart of romaine; grilled. Sourdough pretzel crouton. Anchovy-mustard dressing. Spanish white anchovy. 24mo Parmigiana Reggiano.

Add Grilled Chicken Breast +$6
$ 12

Blackened Tuna Waldorf Salad

Ahi tuna cooked rare & tossed in a blackened tartar style dressing with celery, shallot, green apple & purple grape: served chilled. Asparagus. Hard egg. Served over Mixed seasonal greens.

Make it a Sandwich
Served on toasted sourdough + $1.75
$ 15.5

Radish & Cucumber Salad (V)

Spring greens. Pickled radish. Cucumber. Heirloom cherry tomato. Feta. Toasted pine nuts. Creamy yogurt green goddess dressing.

Add ¼ lb White Shrimp + $9
$ 11

Supper Menu (4pm-Close)

Hanger Steak

8oz hanging tender steak; cooked Pittsburgh. Garlic rubbed grilled sourdough. Roasted fingerling potato. Radish. Chimichurri.
$ 38

Filet Mignon

8oz center cut filet, seared medium-rare. Garlic rubbed grilled sourdough. Roasted fingerling potato. Radish. Chimichurri.
$ 46

Schnitzel

Duroc pork tenderloin; pounded thin, buttermilk breaded & fried. Smoked fingerling potato salad, served chilled. Lemon & dill.
$ 27

Duck Breast

5+oz Maple Leaf Farm duck breast; simply seasoned & served medium rare. Rice middlins. Roasted baby carrot. Pea purée. Curled leek.
$ 28

Spätzle (V)

Swabian dumplings, pan fried with button mushroom. Asparagus. Herb butter. Finished with blistered heirloom cherry tomato & 24mo Parmigiana Reggiano.
$ 22.5

Mussels

Icy Blue mussels. White wine butter & garlic sauce. Blistered Heirloom cherry tomato. Salsa verde toasted baguette.
$ 21

Country Fried Steak

6oz cubed steak; breaded & deep fried. Buttermilk biscuit. White gravy. Sunny egg.
$ 23

Sweets

Chocolate Meringue Tart

Rich chocolate custard. Vanilla bean meringue. Unsweetened crust.
$ 7.5

Rotating Special

Seasonally influenced sweets Ask your bartender for current rendition and pricing

*Eating raw or undercooked foods may be harmful to your body

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