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Ethereal Public House Menu

[V]egetarian | [Ve]gan | [GF] Gluten Free

Pub Menu

Pretzel & Obatzda

Papa Pretzel Bavarian sourdough pretzel. Brie & Camembert cheese whipped with herbs, spices, & BSB dunked. Toasted caraway & black pepper. Substitute Ethereal Mustard $10
$  13 [V]

Burger & Chips

Allen Brothers 6oz beef patty, cooked medium rare. Papa Pretzel bun. Onion marmalade. Sauerkraut. Ethereal mustard. Bread & butter pickles. Namesake home fries. Curried catsup.
$  16

Bratwurst & Mash

House ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
$  15

Fish & Chips

Blackened North Carolina farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries. Tartar sauce & lemon.
$  13.5

Rösti Potato

Grated russet potato, pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish. Add Salmon Gravlax +7
$  12 [V]

Seasonal Salad

Mesclun & mustard greens. Farmer’s market vegetables. Pickled bits. Yesterday’s pretzels, baked into croutons. Buttermilk-herb dressing. Add Salmon Gravlax +7
$  9

Supper Menu

Hangar Steak

8oz. hangar steak, cooked Pittsburgh. Whipped potato. Asparagus. Pistou of sorts.
28-day dry-aged 16oz. bone-in ribeye, cooked medium-rare 55
$  28

Schnitzel

Pork tenderloin pounded thin; buttermilk breaded & deep fried. Warm potato salad. Sauerkraut. Lemon & herbs. Essig Surig.
$  21

Scallops

A trio of pan-seared U10 Bristol scallops. Rösti potato. Celeriac purée. Seasonal greens. Pretzelcrumbs. Mustard caviar. Pickle juice. Petite herbs.
$  29

Spätzel Primavera

Pan-seared Swabian dumplins’. Seasonal vegetables & garlic. 24mo Parmigiana- Reggiano. Truffle salted & herb butter. Scarpetta.
$  18
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