Ethereal Public House Menu

Ethereal Public House Menu

[V]egetarian | [Ve]gan | [GF] Gluten Free

Pub Menu

Pretzel & Obatzda

Papa Pretzel sourdough pretzel. Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper. Substitute Ethereal Mustard $10

$ 13 [V]

S&V “All-American” Burger & Chips

6oz Angus steak patty, grilled medium rare. Papa Pretzel bun. Young greens. Heirloom tomato. Onion marmalade. Kennys white cheddar sauce. Ethereal mustard. Namesake home fries. Curried Catsup. Bread & butter pickle.

$ 16.5

Bratwurst & Mash

House ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.

$ 15.5

Fish & Chips

Lightly blackened NC farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries. Tarter sauce & lemon.

$ 14

Rösti Potato

Grated russet potato, pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish

$ 12 [V]

S&V Panzanella Salad

Seasonal greens. Heirloom tomato & other seasonal vegetables. Yesterday’s pretzel. Kenny’s fromage blanc. Giardiniera-inspired dressing.

$ 11

S&V Kettle Chips

Russet potato, hand sliced & deep fried. Salt & Vinegar barbecue seasoned. Soubise.

$ 6.5

Belgian Frites

Namesake home fries. A trio of mayo-based sauces; French onion, wasabi-horseradish & andalouse.

$ 7.5

Shrimp Cocktail

White shrimp, poached in proprietary brine. Horseradish-forward cocktail sauce. Lemon & herbs.

$ 1/4lb 9 / 1/2lb 15

Supper Menu

Hangar Steak

8oz hanger steak, cooked Pittsburgh. Fingerling potatoes. S&V succotash. Herb butter. 28day dry-aged bone-in ribeye, cooked medium-rare. $55

$ 28

Schnitzel

Duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. Käse spätzle. Pickled Summer relish.

$ 21

Spätzle & Summer Vegetables

Pan-seared Swabian dumplins’. Grilled Summer vegetables. 24mo Parmigiana-Reggiano. Herb butter. Black truffle salt. Scarpetta. Add 1/4lb White Shrimp: Pan-fried in butter, garlic & herbs with lemon +$7

$ 18

Fried Chicken

Quartered whole “Cornish game hen”; milk brined; buttermilk breaded & deep fried. Chile & herb infused honey. Cucumber salad. Brȗléed seasonal fruit.

$ 23

Duck Breast

7oz duck breast; cooked medium rare. Rice grits. Grilled seasonal vegetables. Curry-pickled golden beet purée. Candied orange.

$ 25