A single artisanal 10.5oz sourdough pretzel baked fresh by Papa Pretzel, served warm with Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper.
$
15
Substitute Ethereal Mustard
$
12
S&V Kettle Chips (V)
Kennebec potato, hand sliced & deep fried. Seasoned with salt, citric acid & proprietary barbecue dry rub. Served with soubise.
$
7
Belgian Frites (V)
Namesake home fries. A trio of mayo-based sauces; French onion, wasabi-horseradish & andalouse.
$
8
S&V Burger & Chips
8oz Angus beef patty, grilled medium rare. Artisanal sourdough pretzel bun by Papa Pretzel. Spiced Brussels & bacon slaw featuring S&V bacon-cured & smoked Sunwatch Homestead pork belly, mustard & mayo. Served with namesake home fries with curried catsup & house bread & butter pickle.
$
16.5
Bratwurst & Mash
House ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
$
17
Fish & Chips
Lightly blackened NC farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries & Southern hush puppies. Tartar sauce & lemon.
8oz hanger steak, cooked Pittsburgh. Served over roasted fingerling potato, celeriac & Brussels with red onion, caramelized onion, almonds in a balsamic vinaigrette. Pickled mustard seed. Chimichurri of sorts.
$
29
16oz dry-aged bone-in ribeye, grilled medium rare.
$
57
Jägerschnitzel
Duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. Pan fried Swabian dumplin’s. Mushroom gravy. Pickled harvest vegetables. Essig Surig & herbs.
$
23
Fried Chicken
11⁄4 lb responsibly raised FreeBird whole chicken wings; garlic brined & deep fried, finished with a fish sauce caramel, garlic chips, scallion and toasted sesame seed & oil. Served over pearled barley with fermented cabbage & lime.
$
25
Spätzle Carbonara
Swabian dumplins’. Rendered house cured guanciale from our Sunwatch Homestead Whole Hog Program. 63 ̊ farm egg. Pecorino Romano. Coarse black pepper. Black truffle salt. Pickled shallot & herbs.
$
21
Duck Confit (GF)
Maple Leaf Farm duck leg; house cured in warm spice & orange & cooked in its own fat. Whipped potato. Roasted celeriac & Brussels. Orange marmalade. Charcoaled onion & powdered garlic confit.
$
27
Grilled Squash (V)
Acorn squash; Chili-rubbed & roasted, finished on the grill. Pearled barley & oats. Seasonal greens. Pomegranate seeds. Toasted almond. Green apples in olive oil. Roquefort & fromage blanc. Chili flake & KY sorghum.