A single 10oz KY Proud sourdough Pretzel made fresh by Papa Pretzel, served warm with Maldon sea salt & Blue Stallion beer mustard.

Barley & whole grain oats. Seasonal greens. Tart apple. Dried fruits. Red onion. Toasted almonds. (Roquefort). Maple-Mustard vinaigrette.

An homage to the well-known classic, featuring assorted seasonal greens, artichokes and a variety of cheeses. Topped with sauerkraut. Served with toasted sourdough. Toasted black pepper & caraway.

Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny’s white cheddar, camembert & cream cheese. Jalapéno preserves. Maldon sea salt.

Swabian dumplins’. Cremini & BSB Oktoberfest gravy. Pickled red onion. Herbs.

Brown rice smothered in a white shrimp & house bratwurst “Cajun gravy”. 1/4lb white shrimp. Served with baguette, scallion & herbs.

Roasted chicken, mirepoix & potatoes cooked together into a thick stew. Topped with a seasoned puff pastry and baked until golden. Served with brown rice & fresh herbs.

(aka Frikadellen) A 5oz. house Sunwatch Homestead pork bratwurst & beef meatball, baked in a tomato sauce of sorts. Served on a toasted Papa Pretzel bun. Sauerkraut. BSB beer mustard. Seasonal greens. Warm Brussels “salad”

Smoked brisket, kidney beans & tomato stewed with brisket drippings. Horseradish crema. Chow chow. Served with a leaf lard locally milled skillet pumpkin cornbread.