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Blue Stallion Fall Menu

[V]egetarian | [Ve]gan | [G]luten Free

Pretzel & Mustard (V)

A single 10oz KY Proud sourdough Pretzel made fresh by Papa Pretzel, served warm with Maldon sea salt & Blue Stallion beer mustard.
$ 12

Brewer’s Grain Salad (V+)

Barley & whole grain oats. Seasonal greens. Tart apple. Dried fruits. Red onion. Toasted almonds. (Roquefort). Maple-Mustard vinaigrette.
$ 13

Greens & Artichoke Dip (V)

An homage to the well-known classic, featuring assorted seasonal greens, artichokes and a variety of cheeses. Topped with sauerkraut. Served with toasted sourdough. Toasted black pepper & caraway.
$ 14

Tomato Bisque & Grilled Cheese (V)

Vodka & tomato bisque. Aged balsamic. Toasted pine nuts & black truffle salt. Grilled cheese on Texas toast with a trio of Kenny’s white cheddar, camembert & cream cheese. Jalapéno preserves. Maldon sea salt.
$ 16

Spätzel & Mushroom (V)

Swabian dumplins’. Cremini & BSB Oktoberfest gravy. Pickled red onion. Herbs.
$ 15.5

Shrimp Etouffee

Brown rice smothered in a white shrimp & house bratwurst “Cajun gravy”. 1/4lb white shrimp. Served with baguette, scallion & herbs.
$ 21

Rustic Chicken Pot Pie

Roasted chicken, mirepoix & potatoes cooked together into a thick stew. Topped with a seasoned puff pastry and baked until golden. Served with brown rice & fresh herbs.
$ 16

German “Hamburger”

(aka Frikadellen) A 5oz. house Sunwatch Homestead pork bratwurst & beef meatball, baked in a tomato sauce of sorts. Served on a toasted Papa Pretzel bun. Sauerkraut. BSB beer mustard. Seasonal greens. Warm Brussels “salad”
$ 17

Smoked Brisket Chili & Cornbread

Smoked brisket, kidney beans & tomato stewed with brisket drippings. Horseradish crema. Chow chow. Served with a leaf lard locally milled skillet pumpkin cornbread.
$ 18.5
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