Blue Stallion Spring Menu
[V]egetarian | [Ve]gan | [G]luten Free
Pretzel
apa Pretzel sourdough pretzel. Blue Stallion dunkel mustard. Sea salt. Leek & Blue Stallion Beer Cheese Sauce +3
Suggested Beer Pairing: Helles
Suggested Beer Pairing: Helles
$
9.5 [V]
Cheese Board
Assortment of cheeses. Bluegrass Concoctions toasted sourdough & rye breads. Seasonal fruits in various forms. Mustard caviar. Local honey. Sea salt. Pantry accouterment.
Suggested Beer Pairing: Czech Pils
Suggested Beer Pairing: Czech Pils
$
21 [V]
Greens & Artichoke Dip
An homage to the well-known classic, featuring assorted local greens, artichokes, and cheeses. Sauerkraut. Served with Bluegrass Concoctions toasted sourdough & rye. Toasted black pepper & caraway. Petite herbs.
Suggested Beer Pairing: Hefeweizen
Suggested Beer Pairing: Hefeweizen
$
15 [V]
Beef Crudo
Local brisket; hand diced to order, seasoned with S&P, house herbs, EVOO & Madhouse persimmon vinegar. 63˚ farm egg, chilled. Smoked onion marmalade. Candied orange. Sauerkraut. Horseradish & caper crema. Bluegrass Concoctions toasted rye bread. Petite herbs.
Suggested Beer Pairing: Dunkel
Suggested Beer Pairing: Dunkel
$
16.5 [RAW]
Spring Salad
Mesclun & mustard greens. Seasonal vegetables. Yesterday’s pretzels, baked into croutons. Green goddess. Pickled bits. Gravlax Ora King Salmon +7
Suggested Beer Pairing: Bruised Orange Pils
Suggested Beer Pairing: Bruised Orange Pils
$
8 [V]
Panzanella Salad
Greenhouse heirloom grape tomato. Seasonal greens. Cucumber and other seasonal vegetables. Yesterday’s sourdough. Kenny’s Fromage blanc. Giardiniera inspired dressing.
Suggested Beer Pairing: Infinite Wave
Suggested Beer Pairing: Infinite Wave
$
10 [V]
Spätzel Primavera
Pan seared Swabian dumplins’. Farmer’s Market vegetables & garlic. EVOO. Black truffle salted herb butter. 24mo Parmigiana-Reggiano. Petite herbs. Scarpetta.
Suggested Beer Pairing: Helles
Suggested Beer Pairing: Helles
$
15 [V]
Goetta
Free form pork & oat sausage, featuring Sunwatch Homestead pork from our whole hog program & organic oats. American style Black Soil potato salad. Wilted seasonal greens. Chow chow.
Suggested Beer Pairing: Czech Pils
Suggested Beer Pairing: Czech Pils
$
16
Tomato Bisque & Grilled Cheese
Vodka & tomato bisque with Kenny’s fromage blanc, aged balsamic, toasted pine nuts & black truffle salt. Grilled cheese on Bluegrass Concoctions sourdough with a trio of Kenny’s white cheddar, camembert & cream cheese. Jalapéno preserves. Sea salt.
Suggested Beer Pairing: Dunkel
Suggested Beer Pairing: Dunkel
$
14.5 [V]
Smoked Brisket Sandwich
Smoked KY brisket. Papa Pretzel bun. Onion marmalade. Sauerkraut. BSB dunkel mustard. Gremolata of sorts. Served with American style Black Soil potato salad. Add a sandwich + 6.5
Suggested Beer Pairing: Helles
Suggested Beer Pairing: Helles
$
17.5
Kids Under 12 Menu
Smoked KY Brisket Sandwich
Smoked KY Brisket. Papa Pretzel bun.
$
11
Grilled Cheese
Grilled cheese on sourdough. Kenny's white cheddar. Cream cheese.
$
7.5 [V]
PB&J
Bluegrass Concoctions sourdough. Chunky peanut butter. Fruit jam.
$
6.5 [V]
"Buttered Noodles"
House egg dumplin's. Butter.
$
5 [V]
Veggie Plate
Raw pantry vegetables. Buttermilk "ranch"
$
5.5 [V]
Ethereal Public House Menu
[V]egetarian | [Ve]gan | [GF] Gluten Free
Pub Menu
Pretzel & Obatzda
Papa Pretzel sourdough pretzel. Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper. Substitute Ethereal Mustard $10
$
13 [V]
S&V “All-American” Burger & Chips
6oz Angus steak patty, grilled medium rare. Papa Pretzel bun. Young greens. Heirloom tomato. Onion marmalade. Kennys white cheddar sauce. Ethereal mustard. Namesake home fries. Curried Catsup. Bread & butter pickle.
$
16.5
Bratwurst & Mash
House ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
$
15.5
Fish & Chips
Lightly blackened NC farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries. Tarter sauce & lemon.
$
14
Rösti Potato
Grated russet potato, pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish
$
12 [V]
S&V Panzanella Salad
Seasonal greens. Heirloom tomato & other seasonal vegetables. Yesterday’s pretzel. Kenny’s fromage blanc. Giardiniera-inspired dressing.
$
11
S&V Kettle Chips
Russet potato, hand sliced & deep fried. Salt & Vinegar barbecue seasoned. Soubise.
$
6.5
Belgian Frites
Namesake home fries. A trio of mayo-based sauces; French onion, wasabi-horseradish & andalouse.
$
7.5
Shrimp Cocktail
White shrimp, poached in proprietary brine. Horseradish-forward cocktail sauce. Lemon & herbs.
$
1/4lb 9 / 1/2lb 15
Supper Menu
Hangar Steak
8oz hanger steak, cooked Pittsburgh. Fingerling potatoes. S&V succotash. Herb butter. 28day dry-aged bone-in ribeye, cooked medium-rare. $55
$
28
Schnitzel
Duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. Käse spätzle. Pickled Summer relish.
$
21
Spätzle & Summer Vegetables
Pan-seared Swabian dumplins’. Grilled Summer vegetables. 24mo Parmigiana-Reggiano. Herb butter. Black truffle salt. Scarpetta. Add 1/4lb White Shrimp: Pan-fried in butter, garlic & herbs with lemon +$7
$
18
Fried Chicken
Quartered whole “Cornish game hen”; milk brined; buttermilk breaded & deep fried. Chile & herb infused honey. Cucumber salad. Brȗléed seasonal fruit.
$
23
Duck Breast
7oz duck breast; cooked medium rare. Rice grits. Grilled seasonal vegetables. Curry-pickled golden beet purée. Candied orange.
$
25
