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Blue Stallion Spring Menu

[V]egetarian | [Ve]gan | [G]luten Free

Pretzel

apa Pretzel sourdough pretzel. Blue Stallion dunkel mustard. Sea salt. Leek & Blue Stallion Beer Cheese Sauce +3
Suggested Beer Pairing: Helles
$ 9.5 [V]

Cheese Board

Assortment of cheeses. Bluegrass Concoctions toasted sourdough & rye breads. Seasonal fruits in various forms. Mustard caviar. Local honey. Sea salt. Pantry accouterment.
Suggested Beer Pairing: Czech Pils
$ 21 [V]

Greens & Artichoke Dip

An homage to the well-known classic, featuring assorted local greens, artichokes, and cheeses. Sauerkraut. Served with Bluegrass Concoctions toasted sourdough & rye. Toasted black pepper & caraway. Petite herbs.

Suggested Beer Pairing: Hefeweizen
$ 15 [V]

Beef Crudo

Local brisket; hand diced to order, seasoned with S&P, house herbs, EVOO & Madhouse persimmon vinegar. 63˚ farm egg, chilled. Smoked onion marmalade. Candied orange. Sauerkraut. Horseradish & caper crema. Bluegrass Concoctions toasted rye bread. Petite herbs.

Suggested Beer Pairing: Dunkel
$ 16.5 [RAW]

Spring Salad

Mesclun & mustard greens. Seasonal vegetables. Yesterday’s pretzels, baked into croutons. Green goddess. Pickled bits. Gravlax Ora King Salmon +7
Suggested Beer Pairing: Bruised Orange Pils
$ 8 [V]

Panzanella Salad

Greenhouse heirloom grape tomato. Seasonal greens. Cucumber and other seasonal vegetables. Yesterday’s sourdough. Kenny’s Fromage blanc. Giardiniera inspired dressing.
Suggested Beer Pairing: Infinite Wave
$ 10 [V]

Spätzel Primavera

Pan seared Swabian dumplins’. Farmer’s Market vegetables & garlic. EVOO. Black truffle salted herb butter. 24mo Parmigiana-Reggiano. Petite herbs. Scarpetta.
Suggested Beer Pairing: Helles
$ 15 [V]

Goetta

Free form pork & oat sausage, featuring Sunwatch Homestead pork from our whole hog program & organic oats. American style Black Soil potato salad. Wilted seasonal greens. Chow chow.
Suggested Beer Pairing: Czech Pils
$ 16

Tomato Bisque & Grilled Cheese

Vodka & tomato bisque with Kenny’s fromage blanc, aged balsamic, toasted pine nuts & black truffle salt. Grilled cheese on Bluegrass Concoctions sourdough with a trio of Kenny’s white cheddar, camembert & cream cheese. Jalapéno preserves. Sea salt.
Suggested Beer Pairing: Dunkel
$ 14.5 [V]

Smoked Brisket Sandwich

Smoked KY brisket. Papa Pretzel bun. Onion marmalade. Sauerkraut. BSB dunkel mustard. Gremolata of sorts. Served with American style Black Soil potato salad. Add a sandwich + 6.5
Suggested Beer Pairing: Helles
$ 17.5

Kids Under 12 Menu

Smoked KY Brisket Sandwich

Smoked KY Brisket. Papa Pretzel bun.
$ 11

Grilled Cheese

Grilled cheese on sourdough. Kenny's white cheddar. Cream cheese.
$ 7.5 [V]

PB&J

Bluegrass Concoctions sourdough. Chunky peanut butter. Fruit jam.
$ 6.5 [V]

"Buttered Noodles"

House egg dumplin's. Butter.
$ 5 [V]

Veggie Plate

Raw pantry vegetables. Buttermilk "ranch"
$ 5.5 [V]
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Ethereal Public House Menu

[V]egetarian | [Ve]gan | [GF] Gluten Free

Pub Menu

Pretzel & Obatzda

Papa Pretzel sourdough pretzel. Maldon sea salt. Brie & camembert whipped with herbs, spices & Ethereal beer. Toasted caraway & black pepper. Substitute Ethereal Mustard $10
$ 13 [V]

S&V “All-American” Burger & Chips

6oz Angus steak patty, grilled medium rare. Papa Pretzel bun. Young greens. Heirloom tomato. Onion marmalade. Kennys white cheddar sauce. Ethereal mustard. Namesake home fries. Curried Catsup. Bread & butter pickle.
$ 16.5

Bratwurst & Mash

House ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.
$ 15.5

Fish & Chips

Lightly blackened NC farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries. Tarter sauce & lemon.
$ 14

Rösti Potato

Grated russet potato, pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish
$ 12 [V]

S&V Panzanella Salad

Seasonal greens. Heirloom tomato & other seasonal vegetables. Yesterday’s pretzel. Kenny’s fromage blanc. Giardiniera-inspired dressing.
$ 11

S&V Kettle Chips

Russet potato, hand sliced & deep fried. Salt & Vinegar barbecue seasoned. Soubise.
$ 6.5

Belgian Frites

Namesake home fries. A trio of mayo-based sauces; French onion, wasabi-horseradish & andalouse.
$ 7.5

Shrimp Cocktail

White shrimp, poached in proprietary brine. Horseradish-forward cocktail sauce. Lemon & herbs.
$ 1/4lb 9 / 1/2lb 15

Supper Menu

Hangar Steak

8oz hanger steak, cooked Pittsburgh. Fingerling potatoes. S&V succotash. Herb butter. 28day dry-aged bone-in ribeye, cooked medium-rare. $55
$ 28

Schnitzel

Duroc pork tenderloin; pounded thin, buttermilk breaded & deep fried. Käse spätzle. Pickled Summer relish.
$ 21

Spätzle & Summer Vegetables

Pan-seared Swabian dumplins’. Grilled Summer vegetables. 24mo Parmigiana-Reggiano. Herb butter. Black truffle salt. Scarpetta. Add 1/4lb White Shrimp: Pan-fried in butter, garlic & herbs with lemon +$7
$ 18

Fried Chicken

Quartered whole “Cornish game hen”; milk brined; buttermilk breaded & deep fried. Chile & herb infused honey. Cucumber salad. Brȗléed seasonal fruit.
$ 23

Duck Breast

7oz duck breast; cooked medium rare. Rice grits. Grilled seasonal vegetables. Curry-pickled golden beet purée. Candied orange.
$ 25
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