Menus – Salt & Vinegar

Blue Stallion Spring Menu

[V]egetarian | [Ve]gan | [G]luten Free

Pretzel

apa Pretzel sourdough pretzel. Blue Stallion dunkel mustard. Sea salt. Leek & Blue Stallion Beer Cheese Sauce +3
Suggested Beer Pairing: Helles

$ 9.5 [V]

Cheese Board

Assortment of cheeses. Bluegrass Concoctions toasted sourdough & rye breads. Seasonal fruits in various forms. Mustard caviar. Local honey. Sea salt. Pantry accouterment.
Suggested Beer Pairing: Czech Pils

$ 21 [V]

Greens & Artichoke Dip

An homage to the well-known classic, featuring assorted local greens, artichokes, and cheeses. Sauerkraut. Served with Bluegrass Concoctions toasted sourdough & rye. Toasted black pepper & caraway. Petite herbs. 
Suggested Beer Pairing: Hefeweizen

$ 15 [V]

Beef Crudo

Local brisket; hand diced to order, seasoned with S&P, house herbs, EVOO & Madhouse persimmon vinegar. 63˚ farm egg, chilled. Smoked onion marmalade. Candied orange. Sauerkraut. Horseradish & caper crema. Bluegrass Concoctions toasted rye bread. Petite herbs. 
Suggested Beer Pairing: Dunkel

$ 16.5 [RAW]

Spring Salad

Mesclun & mustard greens. Seasonal vegetables. Yesterday’s pretzels, baked into croutons. Green goddess. Pickled bits. Gravlax Ora King Salmon +7
Suggested Beer Pairing: Bruised Orange Pils

$ 8 [V]

Panzanella Salad

Greenhouse heirloom grape tomato. Seasonal greens. Cucumber and other seasonal vegetables. Yesterday’s sourdough. Kenny’s Fromage blanc. Giardiniera inspired dressing.
Suggested Beer Pairing: Infinite Wave

$ 10 [V]

Spätzel Primavera

Pan seared Swabian dumplins’. Farmer’s Market vegetables & garlic. EVOO. Black truffle salted herb butter. 24mo Parmigiana-Reggiano. Petite herbs. Scarpetta.
Suggested Beer Pairing: Helles

$ 15 [V]

Goetta

Free form pork & oat sausage, featuring Sunwatch Homestead pork from our whole hog program & organic oats. American style Black Soil potato salad. Wilted seasonal greens. Chow chow.
Suggested Beer Pairing: Czech Pils

$ 16

Tomato Bisque & Grilled Cheese

Vodka & tomato bisque with Kenny’s fromage blanc, aged balsamic, toasted pine nuts & black truffle salt. Grilled cheese on Bluegrass Concoctions sourdough with a trio of Kenny’s white cheddar, camembert & cream cheese. Jalapéno preserves. Sea salt.
Suggested Beer Pairing: Dunkel

$ 14.5 [V]

Smoked Brisket Sandwich

Smoked KY brisket. Papa Pretzel bun. Onion marmalade. Sauerkraut. BSB dunkel mustard. Gremolata of sorts. Served with American style Black Soil potato salad. Add a sandwich + 6.5
Suggested Beer Pairing: Helles

$ 17.5

Kids Under 12 Menu

Smoked KY Brisket Sandwich

Smoked KY Brisket. Papa Pretzel bun.

$ 11

Grilled Cheese

Grilled cheese on sourdough. Kenny's white cheddar. Cream cheese.

$ 7.5 [V]

PB&J

Bluegrass Concoctions sourdough. Chunky peanut butter. Fruit jam.

$ 6.5 [V]

"Buttered Noodles"

House egg dumplin's. Butter.

$ 5 [V]

Veggie Plate

Raw pantry vegetables. Buttermilk "ranch"

$ 5.5 [V]

Ethereal Public House Menu

[V]egetarian | [Ve]gan | [GF] Gluten Free

Pub Menu

Pretzel & Obatzda

Papa Pretzel Bavarian sourdough pretzel. Brie & Camembert cheese whipped with herbs, spices, & BSB dunked. Toasted caraway & black pepper. Substitute Ethereal Mustard $10

$ 13 [V]

Burger & Chips

Allen Brothers 6oz beef patty, cooked medium rare. Papa Pretzel bun. Onion marmalade. Sauerkraut. Ethereal mustard. Bread & butter pickles. Namesake home fries. Curried catsup.

$ 16

Bratwurst & Mash

House ground & cased 100% Sunwatch Homestead pork bratwurst. Whipped potato. Au jus gravy. Snow peas.

$ 15

Fish & Chips

Blackened North Carolina farm-raised catfish, hand dipped in a twice-fermented Ethereal beer batter & deep fried. Namesake home fries. Tartar sauce & lemon.

$ 13.5

Rösti Potato

Grated russet potato, pan fried. Kenny’s fromage blanc. Mustard caviar. Sauerkraut. Pickled shallot. Seasonal greens. Horseradish. Add Salmon Gravlax +7

$ 12 [V]

Seasonal Salad

Mesclun & mustard greens. Farmer’s market vegetables. Pickled bits. Yesterday’s pretzels, baked into croutons. Buttermilk-herb dressing. Add Salmon Gravlax +7

$ 9

Supper Menu

Hangar Steak

8oz. hangar steak, cooked Pittsburgh. Whipped potato. Asparagus. Pistou of sorts.
28-day dry-aged 16oz. bone-in ribeye, cooked medium-rare 55

$ 28

Schnitzel

Pork tenderloin pounded thin; buttermilk breaded & deep fried. Warm potato salad. Sauerkraut. Lemon & herbs. Essig Surig.

$ 21

Scallops

A trio of pan-seared U10 Bristol scallops. Rösti potato. Celeriac purée. Seasonal greens. Pretzelcrumbs. Mustard caviar. Pickle juice. Petite herbs.

$ 29

Spätzel Primavera

Pan-seared Swabian dumplins’. Seasonal vegetables & garlic. 24mo Parmigiana- Reggiano. Truffle salted & herb butter. Scarpetta.

$ 18